Antioxidant activity and aroma components of Panax notoginseng leaf tea fermented with Bacillus coagulans
ZHANG Yuanyuan, YANG Qiliang, CHEN Shaomin, WANG Sen, TAN Shuai
Food and Fermentation Industries . 2023, (10): 9 -16 .  DOI: 10.13995/j.cnki.11-1802/ts.033038

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