Study on preparation and properties of high internal phase emulsion stabilized by phosphorylated soybean protein
ZHAO Yanyan, LU Xingxing, YIN Qi, ZHONG Xiyang, LUO Shuizhong, JIANG Shaotong, ZHENG Zhi
Food and Fermentation Industries . 2023, (10): 223 -229 .  DOI: 10.13995/j.cnki.11-1802/ts.031668

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