Difference of ethyl carbamate content in low salt radish Paocai fermented at different temperatures
HUANG Yuli, ZHAO Nan, GE Lihong, MEI Yuan, LIU Zixuan, ZHU Yongqing, ZUO Yong
Food and Fermentation Industries . 2023, (11): 111 -118 .  DOI: 10.13995/j.cnki.11-1802/ts.032947

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