Effects of trehalose and carrageenan oligosaccharides on the stability and baking characteristics of frozen dough
SHANG Shan, YU Shulei, ZANG Liang, JIANG Pengfei, SONG Shuang, WEN Chengrong, QI Libo, FU Baoshang
Food and Fermentation Industries . 2023, (11): 207 -216 .  DOI: 10.13995/j.cnki.11-1802/ts.034218

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