Determination of shelf life of raw chicken based on headspace-gas chromatography-ion mobility spectrometry technology
YAO Wensheng, YANG Jing, LIU Dengyong, ZHANG Mingcheng, GOU Zihui, CAI Yingxuan, WU Huiying
Food and Fermentation Industries . 2023, (12): 242 -250 .  DOI: 10.13995/j.cnki.11-1802/ts.033013

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