Difference analysis of bacterial community structure in Daqu with different peak temperatures achieved during fermentation
YANG Yang, LU Lingfei, LIU Guangqian, ZHANG Rui, WEN Fuli, SHEN Caihong, DONG Yi, WANG Xiaojun, WANG Songtao
Food and Fermentation Industries . 2023, (13): 70 -77 .  DOI: 10.13995/j.cnki.11-1802/ts.033568

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