Anchoring for the quality difference factor of strong-flavor Baijiu based on sensory quantitative descriptive analysis and sorbent pen-gas chromatography-mass spectrometry
HOU Yaxin, MA Yanchao, HUANG He, WU Yashuai, CHEN Hao, ZHAO Dongrui, AO Ran, ZHAO Zhigang, ZHANG Chunsheng, SUN Jinyuan, HUANG Mingquan
Food and Fermentation Industries
.
2023, (13): 255
-265
.
DOI: 10.13995/j.cnki.11-1802/ts.034549
