Dynamic changes of flavor substances in pericarps of three cultivars of Zanthoxylum bungeanum with growth and development in Wudu areas of Bailongjiang River
HOU Yingying, MA Junyi, ZHU Jianzhao, HU Cuilan, HUANG Panpan, ZHAO Lin
Food and Fermentation Industries . 2023, (13): 297 -303 .  DOI: 10.13995/j.cnki.11-1802/ts.028593

Powered by Beijing Magtech Co. Ltd,.