Comparative analysis of bacterial community of high temperature Daqu with different storage periods based on in situ cultivation and traditional cultivation
ZOU Yunman, QIU Shuyi, ZHENG Jia, DAI Yifeng, WEI Chaoyang, YAN Yan, ZENG Xiangyong
Food and Fermentation Industries . 2023, (15): 38 -46 .  DOI: 10.13995/j.cnki.11-1802/ts.034005

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