Effects of different inoculation methods of Wickerhamomyces anomalus and Saccharomyces cerevisiae on the quality of Yali wine
WU Yao, DENG Jie, ZHANG Rui, DENG Xingcheng, HUANG Zhiguo, WEI Chunhui
Food and Fermentation Industries . 2023, (15): 69 -76 .  DOI: 10.13995/j.cnki.11-1802/ts.033633

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