Effects of Lactobacillus paracasei and Staphylococcus xylose on the quality and flavor of fermented sausages
MU Tingting, WU Jianjun, RONG Liangyan, LI Ruren
Food and Fermentation Industries . 2023, (15): 129 -135 .  DOI: 10.13995/j.cnki.11-1802/ts.035733

Powered by Beijing Magtech Co. Ltd,.