Preparation of umami enzymatic hydrolysate from squid processing by-products by stepwise dual-enzymatic hydrolysis
ZHANG Xiuzheng, LIANG Zhenlu, PEI Jiwei, CAO Yanfeng, CHEN Na, LIU Haimei, ZHAO Qin
Food and Fermentation Industries . 2023, (15): 201 -207 .  DOI: 10.13995/j.cnki.11-1802/ts.033502

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