Effect of low-salt salted duck egg pickling on free amino acids and flavor in yolk
HE Chunxia, WANG Xiujun, YU Pei, BAO Huanhuan, XU Jiuhong, LI Jiamin, FENG Tingcui
Food and Fermentation Industries . 2023, (15): 243 -249 .  DOI: 10.13995/j.cnki.11-1802/ts.033200

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