Induction of VBNC state of Lacticaseibacillus casei Zhang under the stress of acid and low temperature
DAI Lixia, MA Xuebo, WANG Huiying, LIU Chunfang, BO Xiaoyu, BAO Qiuhua
Food and Fermentation Industries . 2023, (16): 83 -87 .  DOI: 10.13995/j.cnki.11-1802/ts.034087

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