Impact of high hydrostatic pressure, microwave, and ultrasonic treatment on the qualities of astragalus liquor
KONG Xiangjin, CHEN Chunxia, LIANG Yuhao, CUI Yuanyuan, JIANG Yumei
Food and Fermentation Industries . 2023, (16): 96 -102 .  DOI: 10.13995/j.cnki.11-1802/ts.033533

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