Analysis of fungal diversity in the major cultivated kiwifruit from Guizhou Province during postharvest low-temperature storage
LI Lamei, WANG Rui, YU Jiangping, LEI Jiqing, MA Chao, LI Jiangkuo, WU Sufang, LU Xiangliu
Food and Fermentation Industries . 2023, (16): 131 -138 .  DOI: 10.13995/j.cnki.11-1802/ts.033461

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