Effects of calcium chloride treatment on nutritional components and antioxidant capacity of germinated mung bean
JIN Xiaolin, JIA Yitian, ZHANG Xiaomei, HUI Chuanyin, TIAN Xiaoyu, HOU Yinchen, ZHANG Yiming
Food and Fermentation Industries . 2023, (16): 151 -158 .  DOI: 10.13995/j.cnki.11-1802/ts.029487

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