Effect of vitamin E on physiology and biochemistry, muscle texture, and flavor of crucian carp (Carassius auratus) and its effect on mitigation of cooling stress
TANG Jiaming, JIANG Lexia, ZHANG Changfeng, HUANG Baosheng, CHEN Dongjie, JIANG Peihong, ZHAO Ruxuan, HU Chao
Food and Fermentation Industries
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2023, (19): 226
-234
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DOI: 10.13995/j.cnki.11-1802/ts.036263
