Construction and optimization of whole-cell transformation method for ε-poly-L-lysine production from L-lysine by Streptomyces albulus
ZHU Daojun, DIAO Wenjiao, ZHANG Jiawei, WANG Liang, ZHANG Hongjian, ZHANG Jianhua, CHEN Xusheng
Food and Fermentation Industries . 2024, (1): 29 -36 .  DOI: 10.13995/j.cnki.11-1802/ts.035117