Investigating the characteristics of microbial community structures and flavor compounds among different layers of Daqu for the production of Lidu special-aroma Baijiu
DU Shuying, BAO Wentao, WU Liping, ZHU Dongcai, YANG Tao, LI Jie, LI Guocheng, REN Cong, XU Yan
Food and Fermentation Industries . 2024, (4): 1 -9 .  DOI: 10.13995/j.cnki.11-1802/ts.035516

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