Isolation and identification of Lactobacillus sakei of traditional fermented bighead carp and its application in inoculated fermentation
ZENG Jinxiu, YIN Hongmei, ZHANG Quan, YIN Ziran, NING Shuxian, ZHANG Lu, WEN Qinghui, TU Zongcai
Food and Fermentation Industries . 2024, (6): 56 -62 .  DOI: 10.13995/j.cnki.11-1802/ts.035983

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