Effects of polysaccharides derived from Porphyra haitanensis on oxidation and structural properties of myofibrillar protein of Litopenaeus vannamei during superchilling storage
TANG Baijiao, YANG Xianqing, PAN Chuang, WEI Ya, YANG Shaoling, ZHAO Yongqiang, CHEN Shengjun, XU Jiachao
Food and Fermentation Industries . 2024, (6): 144 -151 .  DOI: 10.13995/j.cnki.11-1802/ts.034580

Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.