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中文
Study on stability and antibacterial activity of carvacrol emulsions
WU Chenguang, LI Zhaofeng, GU Zhengbiao, BAN Xiaofeng, HONG Yan, CHENG Li, LI Caiming
Food and Fermentation Industries . 2024, (
6
): 201 -207 . DOI: 10.13995/j.cnki.11-1802/ts.034730
