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中文
Determination of γ-aminobutyric acid in wines and its dietary risk assessment
LIU Na, TANG Ruiyi, SHE Cheng, TAO Tao, MIN Yuhang, LI Hang
Food and Fermentation Industries . 2024, (
6
): 254 -259 . DOI: 10.13995/j.cnki.11-1802/ts.036216
