Research progress of quorum sensing in fermented foods
WANG Wenyue, YU Fan, YI Chi, ZHANG Lin, XIAO Ke, FAN Xin, XIAO Junfeng, ZHU Xiaoqing, MU Yang, WANG Chao, ZHOU Mengzhou
Food and Fermentation Industries
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2024, (6): 290
-299
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DOI: 10.13995/j.cnki.11-1802/ts.035890
