Overview on changes and mechanism of low-temperature plasma sterilization on edible quality of meat products
QIU Yue, WANG Xuhua, XIE Xuehua, DING Yuting, LYU Fei
Food and Fermentation Industries . 2024, (6): 332 -340 .  DOI: 10.13995/j.cnki.11-1802/ts.035256

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