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中文
Research progress on functional properties of basil seed gel and its application in food
ZHANG Jiamei, PENG Xiuwen, XING Ke, LIU Shuping, SHI Changbo, LIU Xiaofei
Food and Fermentation Industries . 2024, (
6
): 341 -349 . DOI: 10.13995/j.cnki.11-1802/ts.035076
