Research on the fermentation of Pu-erh tea through inoculation with Saccharomyces cerevisiae
LI Ruoyu, WANG Teng, LIU Kunyi, BO Nianguo, WANG Qi, CHEN Qiuyue, ZHAO Ming
Food and Fermentation Industries . 2024, (6): 372 -378 .  DOI: 10.13995/j.cnki.11-1802/ts.036970

Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.