Isolation and identification of lactic acid bacteria from cheese in Changji, Xinjiang and analysis of their fermentation performance in apricot jam
DA Juqing, WU Yun, WU Cong, LUO Xiaohong, MA Wenrui, TANG Xian, TANG Kai, DU Muying
Food and Fermentation Industries . 2024, (12): 84 -91 .  DOI: 10.13995/j.cnki.11-1802/ts.036880

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