Study on process optimization, lipolysis, and lipid oxidation of air-dried camel meat
CAO Shenyi, AIHAITI·Aihemaitijiang, ZHENG Li, FU Yinghua
Food and Fermentation Industries . 2024, (12): 185 -194 .  DOI: 10.13995/j.cnki.11-1802/ts.036260

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