Effects of different pretreatment on processing characteristics and biscuit quality of six medicinal and edible homologous ingredients
LU Xiao, LI Wenzhao, XU Yanpeng, LI Yushuang, WANG Zhizhen, ZHANG Yaxu, LIU Xinyang, RUAN Meijuan
Food and Fermentation Industries . 2024, (12): 258 -265 .  DOI: 10.13995/j.cnki.11-1802/ts.036166

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