Effect of Zanthoxylum bungeanum essential oil on lipid oxidation and volatile components of fried pork chops
CHEN Ziye, YOU Yun, LIAN Huanhui, HU Xin, HUANG Xiaoxia, XIAO Sili, LIU Qiaoyu, ZENG Xiaofang
Food and Fermentation Industries . 2024, (15): 213 -221 .  DOI: 10.13995/j.cnki.11-1802/ts.039187

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