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中文
Effect of different degrees of grinding on physicochemical properties and microstructure of purple potato
XU Jialin, WEN Jing, REN Guopu, XU Yujuan, WU Jijun, YU Yuanshan, LI Lihui, PENG Jian
Food and Fermentation Industries . 2024, (
15
): 256 -264 . DOI: 10.13995/j.cnki.11-1802/ts.036795
