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中文
Effect of different yeast fermentations on the antioxidant activity and phenolic compounds of pine pollen
HU Luman, QIAO Qiang, YANG Changjun, HE Zhiyong, QIN Fang, WANG Zhaojun, CHEN Qiuming, CHEN Jie, ZENG Maomao
Food and Fermentation Industries . 2024, (
19
): 72 -80 . DOI: 10.13995/j.cnki.11-1802/ts.037691
