Effect of cold fermentation on dough properties with different proportions of whole wheat flour
GUO Qianqian, ZHENG Wenqi, HONG Huichen, LI Chen, LU Lixia, XIONG Xiaohui
Food and Fermentation Industries . 2024, (20): 129 -135 .  DOI: 10.13995/j.cnki.11-1802/ts.037619

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