Effects of different cooking methods on quality and electronic sensory characteristics of lamb meat
XU Meizhen, ZHANG Dequan, LI Shaobo, FU Jianing, YANG Qi, LIU Weihua, CHEN Li
Food and Fermentation Industries . 2024, (20): 161 -170 .  DOI: 10.13995/j.cnki.11-1802/ts.037711

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