Correlation between wheat pulverization degree and physicochemical and flavor components of high-temperature Daqu
WEI Yang, ZHANG Rui, ZHANG Liqiang, RAN Maofang, YANG Yang, WANG Chao, TU Rongkun, YANG Ping, SHEN Caihong, WANG Songtao
Food and Fermentation Industries
.
2024, (20): 181
-189
.
DOI: 10.13995/j.cnki.11-1802/ts.037631
