Study on physicochemical properties and flavor changes of different protein components during fermentation of soybean yogurt
ZHANG Zuoyong, YE Han, CHEN Jiayi, GUO Na, FANG Xue, LU Xuan
Food and Fermentation Industries . 2024, (20): 226 -235 .  DOI: 10.13995/j.cnki.11-1802/ts.037654

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