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中文
Effect of pehtze salting rate on flavor and texture properties of sufu
HE Wenjia, WANG Min, ZHANG Renhu, DING Yicheng, FAN Rongbin, DING Yuting, DOU Jianwei, ZHOU Xuxia
Food and Fermentation Industries . 2024, (
21
): 136 -142 . DOI: 10.13995/j.cnki.11-1802/ts.037504
