The impact of the three-layer composite calendering process on the quality characteristics of purple sweet potato noodles
FAN Huiping, CHEN Yumeng, SUO Biao, LI Zhen, DU Zhaowei, AI Zhilu
Food and Fermentation Industries . 2024, (21): 249 -258 .  DOI: 10.13995/j.cnki.11-1802/ts.037791

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