Current status of research on fermented milk flavor based on bibliometric visualization analysis
LUO Yang, YI Zicheng, CHANG Tengwen, LI Caihong, HOU Kefeng, KAI Jianrong, YAN Yue, CHEN Xiang, ZHAO Danqing, PENG Bangzhu, GE Qian
Food and Fermentation Industries
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2024, (22): 399
-408
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DOI: 10.13995/j.cnki.11-1802/ts.038636
