Study on structural and rheological properties of pectin from tomato pomace
FENG Shuang, LI Zudi, YUE Wei, ZHAO Yuwei, ZHAO Xiaoyan, ZHAO Wenting
Food and Fermentation Industries . 2024, (24): 51 -57 .  DOI: 10.13995/j.cnki.11-1802/ts.038376

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