Effect of preheating treatment on interaction of pine nut kernel protein with epigallocatechin gallate and its complex structure and functional characteristics
ZHANG Ranran, WANG Jiarong, YOU Yuanhui, ZHAO Yuhong
Food and Fermentation Industries . 2024, (24): 261 -271 .  DOI: 10.13995/j.cnki.11-1802/ts.038439

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