Characteristics of aroma components in different years of base brandy by headspace solid-phase microextraction with comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry
ZHOU Junmeng, ZHU Simeng, CHE Jinming, WU Haolin, WENG Hanzhi, LIU Yuhao, ZHANG Baochun, TANG Ke
Food and Fermentation Industries . 2024, (24): 346 -352 .  DOI: 10.13995/j.cnki.11-1802/ts.039068

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