A review of effect of ultra-low temperature freezing on ice crystal formation and quality of aquatic products
JIA Shiliang, LIU Yongqing, ZHAO Yating, YIN Yuhao, ZHOU Xuxia, DING Yuting
Food and Fermentation Industries . 2024, (24): 362 -372 .  DOI: 10.13995/j.cnki.11-1802/ts.038945

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