Study on influence of soybean protein on composition and structure of gliadin in dough
WANG Xiaohui, ZHU Tingwei, MENG Fancong, CHEN Fusheng, GUO Xingfeng
Food and Fermentation Industries . 2025, (1): 223 -230 .  DOI: 10.13995/j.cnki.11-1802/ts.038734

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