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中文
Effect of different cooking methods on the quality of oats instant porridge
GUO Tianjing, LIANG Yueguang, CHENG Xueling, CHEN Qiongling, CHEN Zhenjia, GU Fengying, WANG Yu
Food and Fermentation Industries . 2025, (
1
): 231 -236 . DOI: 10.13995/j.cnki.11-1802/ts.037941