Evaluation of aroma characteristics in snakehead fish (Channa argus) during steaming using an HS-GC-IMS and E-nose
LI Zihui, QU Yinghong, SHI Wenzheng, GU Jinhui, LIU Yiyi, ZHANG Zhen, JIANG Xin
Food and Fermentation Industries . 2025, (1): 322 -329 .  DOI: 10.13995/j.cnki.11-1802/ts.038425

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