Effects of frying conditions on quality and heterocyclic aromatic amines of pork tenderloin heterocyclic amines
HUANG Xinya, DAI Hongjie, GUO Ting, ZHOU Hongyuan, ZHANG Yuhao, MA Liang
Food and Fermentation Industries . 2025, (3): 171 -181 .  DOI: 10.13995/j.cnki.11-1802/ts.038875

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