Comparative analysis of aroma components and sensory quality of spontaneous fermentation and inoculated fermentation Chardonnay dry white wine in Minqin region
SHANG Yi, CHEN Sheng, HAO Yan, LIANG Yanying, LIU Yanlin
Food and Fermentation Industries . 2025, (3): 317 -323 .  DOI: 10.13995/j.cnki.11-1802/ts.039035

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